Monday, September 14

Pumkin Bread

Mmmm, I just had my first taste of fall! A piece of Pumkin bread from the Cafe at work. I know Fall doesn't officialy start until Septemebr 22nd, but I am so excited for fall to come and all the wonderful comfort foods associate with it!

The bread was so moist, I could barely spread butter on it! The large pieces of walnuts were the perfect touch! I think I am inspired, I want to try and make pumkin bread this year! Maybe I'll try this recipe from .

3 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground nutmeg
2 cups solid pack pumpkin puree
1 cup vegetable oil
1/2 cup chopped walnuts (optional)
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
3 cups white sugar
2/3 cup water
4 eggs

Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, salad oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
Bake for approximately 1 hour.

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